Evaluation of Animal Protein Concentrates From Their Available Lysine Content
نویسندگان
چکیده
منابع مشابه
Reactive lysine content in commercially available pet foods*
The Maillard reaction can occur during processing of pet foods. During this reaction, the ε-amino group of lysine reacts with reducing sugars to become unavailable for metabolism. The aim of the present study was to determine the reactive lysine (RL; the remaining available lysine) to total lysine (TL) ratio of commercial pet foods and to evaluate whether RL levels meet minimal lysine requireme...
متن کاملWALTHAM SUPPLEMENT Reactive lysine content in commercially available pet foods*
The Maillard reaction can occur during processing of pet foods. During this reaction, the ε-amino group of lysine reacts with reducing sugars to become unavailable for metabolism. The aim of the present study was to determine the reactive lysine (RL; the remaining available lysine) to total lysine (TL) ratio of commercial pet foods and to evaluate whether RL levels meet minimal lysine requireme...
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JOSEPH F. Ross, M.D. , Editor ABSTRACTERS HELEN W. BELDING, M.D. ,Winston Salem, N. C. OLIVER P. JONEs, PH.D. , Buffalo SHEILA T. CALLENDER, M.D. , Oxford, England CONRAD MAIBR, M.D. , Zurich, Switzerland GEORGE E. CARTWRIGHT M.D. Salt Lake City Miws NETOUSEIC, M.D. , Prague, Czechoslovakia ROGER C. CRAP-rE, PH.D. , Boston CHARLES P. EMERSON, M.D. , Boston JEAN P. S0uLIER, M.D. , Paris SoLoMoN ...
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1. Twenty leaf-protein concentrates (LPC), were produced from different crops and by different processes, the latter being designed to retain maximum nutritional value of the samples. 2. The establishment of conditions for the use of CI ACid Orange 12 in a commercial dye-buffer reagent for the determination of protein and reactive (available) lysine in LPC was investigated. 3. Values for protei...
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I . Pigs from 20 to 60 kg live weight were fed on cereal diets, supplemented only with vitamins and minerals, with and without supplementary lysine. 2. Growth rate, feed:gain ratio and carcass quality of pigs given a high-barley diet (75 barley meal, 23 % wheat offal) were inferior to those of pigs given a high-wheat offal diet (75 :h wheat offal, 23 yo barley meal). 3. On both diets, but parti...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1967
ISSN: 0032-5791
DOI: 10.3382/ps.0460309